Dave's Faves - Krapfen

In America, we call them doughnuts. In Munich, Bavarians call them Krapfen. Made from sweet yeast dough, fried, filled with jam or custard, and topped with icing, powdered sugar or chocolate, these tasty treats are quite popular around Christmas. I prefer my Krapfen filled with custard. Which made me wonder,"Is this where Dunkin Donuts got the idea for Bavarian Creme doughnuts?"