Who Needs a Fryer?

What is turkey schnitzel? In short, it's a turkey breast that's been smashed like a pancake, covered in a crumb mixture, then fried. In its original form, schnitzel isn't the healthiest main course. So last night, I experimented with the dish - trying to make a healthier version while retaining the crispness of the original. I'm happy to report it was a success.

First, I bought turkey schnitzel meat (sliced and ready to coat). I then dipped the flat pieces in egg, followed by the crumbs, and placed on a coated piece of foil. I baked the meat at 200 degrees in our convection oven. 15 minutes later, my turkey schnitzel was done. Crispy and delicious.