Because sausages and beer go hand-in-hand (literally) at Oktoberfest, it's good to know your "wurst." The frankfurter (beef or beef and pork) is the most common sausage you'll find at Oktoberfest, but you should also try the bratwurst (pork, beef and/or veal), knackwurst (pork or beef with fresh garlic), and bockwurst (pork, lamb, turkey, and chicken with salt, paprika, white pepper, chives and parsley).