Burnt!

We're trying to reduce our carbs past 7 p.m. So today, after returning from an interview in Oak Brook, I decided to steam cauliflower and garlic for mashing. If done properly, it comes close to tasting like mashed potatoes. However, for some reason, the water evaporated while boiling leaving a burnt pot that filled the air, and cauliflower, with a foul smell. All of which means I can't eat the smashed veggie. I wasn't that much of a fan before, now "fo shizzle" not so much.