Twist of Fate at Chez Omar
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Last night, while Chris was in London, my friend Joel and I met one of two Doug Smiths from Chicago along with his friend Kevin. And because the Windy City boys were looking for something hip and trendy, I selected Chez Omar in Paris for dinner. Known for its clientele ranging from Naomi Cambpell (in between fits with telephones) to Herb Ritts, the North African restaurant that accepts no reservations has quite a following. But because of assumptions made by our server, our evening quickly morphed into unexpected territory.
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We would have ordered the tender lamb and beef skewers. Both were delicious. But the Flinstone ribs and monkey sausages were a bit much - and not tasty. And where was the chicken? You'd think Omar would include the white meat on what they call a "Royale Plate."
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But even though the waiter shifted our evening's course of events, it turned out to be quiet nice. We shared stories - maybe too much. We gawked at an attractive blonde who resembled Olivia Newton-John from Xanadu. And in the end, we laughed. Would chicken have made the night any better? I doubt it.
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