Grill Happy

Grilling is something we take for granted in America. Most people in Europe aren't afforded the pleasure of outdoor cooking because having a terrace seems to be a luxury. But now that we've moved to Munich, and we're fortunate enough to have the financial means and support to rent a flat with a terrace (two in fact), we've become grill happy. We may not know what we're gilling (as last night when it took a google search to reveal what exactly a "putensteak" was), but to once again smell smoke pouring from our new Weber grill is quite exciting. Two years without flamed-goodness is too long.