Wiener Wraps - German Style

It's been a long time since I've seen the Pillsbury Dough Boy. But today, as I ventured into another market a bit further up the street, I was happy to see his smiling face once again. So, on Fat Girl Sunday this week, I'm looking forward to making "wiener wraps - German style."

I've got the croissants in a can. I'm substituting Oscar Meyer wieners with Bruzzzler Minis (small turkey brats). And for a side dish, I also found Gebackene Bohnen, or baked beans (because you can't have weiner wraps without baked beans). Is it Sunday yet?