My Contribution

Yesterday for Thanksgiving, Chris did most of the cooking. I, however, added one dish - broccoli cheese rice casserole. If you've never heard of the dish, I wouldn't be surprised as it's a midwest thing. But if you like Cheese Whiz, cream of mushroom soup, and butter, you'd love it. Here's the recipe if you'd like to give it a try.

Combine in a large bowl the following then place in a casserole dish and bake at 350 for 30-40 minutes:

2 cups instant rice - uncooked
2 cans cream of mushroom soup
1 large Cheeze Whiz
4 celery stalks chopped
1 small onion chopped
1 16 oz. frozen broccoli
1/2 stick of butter placed on top